Saturday, March 4, 2017

Museum of Discovery and Science's Annual Wine, Spirits and Culinary Celebration Coming April 7

Fort Lauderdale's Museum of Discovery and Science will host its 22nd Annual Wine, Spirits and Culinary Celebration on Friday, April 7, 2017. The event is presented by Bank of America and all proceeds benefit the Museum.

The Event highlights include tastings from South Florida’s leading restaurants and a vast array of wines and spirits from around the world, courtesy of beverage sponsor Southern Glazer’s Wine & Spirits. There will also be an assortment of craft beers to taste, great items in the silent auction and a complimentary Riedel wine glass for every guest. 
Platinum guests will enjoy premium cuisine, exclusive access to the Platinum Lounge and early access to the Grand Tasting. Doors open for the Platinum experience at 5:30 p.m. and the Grand Tasting admission begins at 6:30 p.m.

The Grand Tasting will feature over 40 of South Florida’s top restaurants and a sampling of over 100 wine, spirits, and craft beers. It will be followed by the After-Party Lounge where all guests can continue to enjoy additional culinary delights from the After-Party restaurant partners and dance under the stars. The After-Party will take place from 8 p.m. to 11 p.m. in the Museum’s Grand Atrium.

Among the top restaurants you'll get to taste from are these -
 Joy Wallace Catering, Design and Special Events, Angelo Elia Pizza Bar & Tapas, Aprons Cooking School, Barbados Tourism Marketing, Beauty & The Feast Bar/Kitchen, Black Tie Events, Boatyard, Buenos Aires Bakery & Café, Café Ala Carte, Casa Calabria, Chez Gourmet, Crepemaker, Fare to Remember, Gino’s Market, Grateful Palate, Healthy Xpress, Ilios (Hilton), John Knox Village, Kitchen 305, Lobster Bar Sea Grille, Mojo, Nespresso, S3, Seasons 52, Seven Seas Purity of Life, LLC, Shooters Waterfront, Sidecar Kitchen, Sky Thai Sushi, Susie’s Scrumptuous Sweets, SuViche, Timpano and YOLO.


For more information, click HERE.

Please wine responsibly, and as always, Salud!

Boca Bacchanal Returns to Mizner Park for its 15th Anniversary

The Boca Bacchanal returns for its 15th Year the weekend of March 24, 2017.

The 2 day event begins with the Vintners Dinner on March 24th and ends with the main event on Saturday, March 25th.

The ever-popular Vintner Dinners take place this year on Friday, March 24th at grand estates and unique historical sites – including The Addison – in Boca Raton. These intimate dining experiences each feature a vintner and chef pairing their wine and cuisine together to create a magnificent 5-course meal. Guests attending the Vintner Dinners will also have the opportunity
to meet their chef and vintner and learn more about the wine and food pairings of the evening.

With live entertainment and plenty of food and wine to go around, the Boca Raton Historical Society & Museum will host this year's Bacchanalia at the Mizner Park Amphitheater. It plans to go later than ever – until 11pm.

Bacchanalia is known as the longest running, must-attended community wine and food event
combining incredible food from over 30 local restaurants with world-class vintners showcasing
their wineries’ best.

All proceeds from the annual Boca Bacchanal event benefit the Boca Raton Historical Society & Museum. Their mission is to preserve, share and celebrate local history.

For more information, click HERE.

Please wine responsibly, and as always, Salud!

Monday, February 20, 2017

Las Olas Wine And Food Festival Returns Friday, April 21!

The Las Olas Wine and Food Festival is back on Friday, April 21 once again benefiting The American Lung Association.

Get ready to sip, sample, mix, mingle and celebrate the 22nd Annual Las Olas Wine and Food Festival (“LOWFF”) from 7:30-10:30PM in the core of Fort Lauderdale's Las Olas Boulevard.

Spanning over five enclosed blocks, LOWFF will treat guests to 45+ wineries and 60 restaurants with a culinary journey to showcase the talents of South Florida’s finest chefs. Each private pavilion will be made up of restaurants, wine sampling stations, and MYO interactive experiences with an increase of flair featuring live music, DJs, culinary and mixology demonstrations, interactive retail displays and more.

Support of this event will assist in funding research and educational programming for the American Lung Association (ALA) so join the American Lung Association as they provide a breath of fresh air for the culinary inclined.

The 2nd Annual Best of the Best Chef Competition returns to the main stage with South Florida foodie personalities judging the competition.  

Tickets can be purchased online, with prices starting at $125. For a complete line-up of events and ticket information, click HERE or call (954) 727-0907.  Follow them also via @LasOlasWFF.