Monday, February 15, 2016

Museum of Discovery and Science's Wine and Culinary Event Is Back This April!

The Museum of Discovery and Science's 21st Annual Bank of America Wine, Spirits and Culinary Celebration is taking place Friday, April 8, 2016! 
At least 1,500 guests are expected to join the festivities. Event highlights include tastings from South Florida’s leading restaurants and a vast array of wines and spirits from around the world, courtesy of beverage sponsor Southern Wine and Spirits. There will also be an assortment of craft beers to taste, great prizes in the silent auction and a complimentary Riedel wine glass for every guest.  
Platinum guests will enjoy premium cuisine, complimentary valet, exclusive access to the Platinum Lounge and early access to the Grand Tasting. Doors open for the Platinum experience at 5:30 p.m. Grand Tasting admission begins at 6:30 p.m..
The Grand Tasting will feature more than 40 of South Florida’s top restaurants and a sampling of more than 200 wine, spirits, and craft beers. After, the After-Party will take place from 8 p.m. to 11 p.m. in the Museum of Discovery and Science's atrium. 
 Guests are encouraged to share in excitement of the event through social media by posting pictures of the event on Museum of Discovery and Science Facebook Page, Tweeting @IMAXSOFL, and posting on Instagram through event photos by tagging the Museum’s page @m0ds with the hashtag: #MODSWine.

Some of the distinguished restaurants which will be at this year's event are 3030 Ocean, Adena Grill & Wine Bar, Boatyard, Cafe ala Carte, Cookies By Design, S3, Sea Level Restaurant at Harbor Beach Marriot, Season’s 52, Sette Bello, Shooters Waterfront and Events By Grateful Palate, SuViche, Tacocraft Taqueria and Tequlia Bar, The Capital Grille, The Chimney House, Timpano Italian Chophouse and more. 
For ticket information CLICK HERE
Please, as always, wine responsibly and Salud!    

1 comment:

  1. This place was very comfortable. Restrooms were decent. Coming here with my friends was an amazing experience. This is my favorite event space now, because of its excellent food, perfect lighting, vibrant atmosphere and great ventilation.